Boston’s De Luxe Bartender’s Guide, 13th print changed 1957
Boston’s De Luxe Bartender’s Guide, 13th print changed 1957 The fresh new menu comes after: Kempinski Beverage 2 oz grapefruit juices step one oz Bacardi rum 1 ounce Cointreau Complete a cocktail shaker half-full which have cracked ice and you can range from the drinking water ingredients Dining Schedule library …